protein packed peanut butter cups
This LSF Plant Protein recipe is one of the easiest I’ve made in a while and also the most delicious! If you’re a fan of Reese’s you are going to be obsessed with these protein packed peanut butter cups! They take less than 10 minutes to make and will be ready to enjoy in under 30.
Try the recipe below 👇 and make sure to tag me on instagram when you make them!
Protein Peanut Butter Cup Recipe
Recipe makes approximately 8-19 mini peanut butter cups
- 2–3 tablespoons LSF Plant Protein in Vanilla
- ¼ cup creamy peanut butter
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
Combined chocolate chips and coconut oil in microwave safe bowl and microwave in 30second bursts, stirring regularly, until melted.
In a separate bowl, mix peanut butter and vanilla protein until well combined and a doughy texture. You my need to add more protein or peanut butter depending on how runny your peanut butter is.
Line a mini muffin tin with silicon cups or use a silicone mini muffin pan. Fill bottom with melted chocolate (about 1/2tsp on each). Place in the freezer for about 10 minutes
Remove cups from freezer and roll peanut butter mixture into small balls to fill the cups. Use as much of the mixture in each as you want – i like them super peanut buttery so I use larger balls. Place one in each pressing down slightly.
Fill that remainder of the cups with chocolate to coat sides and top and place back in the freezer for another 10-15 minutes.
Store your peanut butter cups in the freezer and enjoy!
Want more recipes? Checkout some of my favorites here
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